It’s been a really busy week. Ambre Noir is on the site now and should be great for fall. I’ll keep working on Gardenia Musk and Lieu de Reves as I can. I tried some interesting new ingredients and that’s always exciting. Received shipment of a kilo yesterday that had leaked some, but it only lost about 30 grams, luckily.
My high speed internet connection is not working and I’ve spent a frustrating day troubleshooting after talking with the ISP tech help. No progress yet so I’m stuck on dial-up for now. We are in the country just out of range for DSL and cable, which leaves me with only a couple choices for high speed. I hope to get this resolved next week, but meantime I am on slow dial-up that times out a lot.
Tried a sample of Annick Goutal Neroli today and found it to be lovely and fresh. It’s not very long-lasting but just enough to make it worthwhile (maybe 4 hours or so, but I need to test a few times to see). Very pretty and helped perk up my mood, which has been a bit low today over these internet issues.